Quality control in Food and beverage industry
Food and beverage industry is a huge multi-billion dollar business across the globe. The business has its authenticity and value, which is more obviously based on the maintenance of quality standards. Time and again, plenty of questions are asked on the quality control in the food and beverage industry. It is essential primarily for the reason that food and beverages industry carters to millions of consumers across the globe and in variety of ways. The industry is also helping tourism sector.
In the fast changing world economies, the food and beverage industry is seeingunparalleled regulations as consumers and governments across the globe look seriously towards achieving superior levels of food safety showing “farm to fork” and “boat to plate” structure. The fast changing trends and high levels of challenges in the food and beverage sector is making huge difference in the global food and beverage supply chain management solutions.
Besides the strict regulatory compliance and management, the quality managers are looking ahead to some real value and real-time visibility. This is for the reason to improve the product constancy and reduction in the costs and risks to a greater extent.
It is a very strong misconception that only the luxury items need to maintain high quality standards. This concept has changed differently. It has changed for the better. Here the quality has to be judged in terms of the consumer satisfaction as well as the safety standards. High end safety operations need to be implemented as this helps in maintain the safety standards at par with the international standards.
Many of the industry experts are of the opinion that food industry requires maximum control simply because the products are made for human consumption. Dirtied food and beverages can definitelyhave high levels of toxinthat unknowingly gain entry into the blood stream of the consumers and as the result leads into the death. In this condition, the food and beverage product manufacturing companies are directly responsible.
Experts from the food and beverage industry have come to the conscientious that several technological innovations like the development of the near infrared (NIR) spectroscopy have led to the identification and use of pure chemical substances that will eliminate all the contamination and make the foods and beverage products safe for use.
Near infrared technology plays critical role in creating remarkable equilibrium of mixture of breads, for preserving the consistency during the production. The bread mixtures have more than just the combination of flour, yeast, and water. Several of other elementsare also used inpreparationand these include rye, cereal flakes, seeds, grain, malt, spices, and other additives.
Furthermore, in the recent ordersput forth by the FDA and the USDA such as HACCP procedures besides the ISO 22000-based food safety management systems, it is strongly accepted that the quality and compliance programs will have to be in the right place. In situations where the poor services can result into millions of dollars of loss every year, by following the stringent quality measures, the loss can be minimized to maximum extent.
There are many food and beverage companies that have innovated themselves and gone for food quality management solutions. The result of this management solution has helped in protecting the brand image and increased the market share; ensures superior quality of food and beverages; puts the limitation on the food-borne illness events; materials and ingredients costs are reduced significantly; helps in reduction of the product waste and the down time.
Maintaining the high standards in quality management help in maintaining the quality standards as well as bring efficiency in the management of resources to a greater extent.
Looking for better Jobs? http://www.godzilink.com/
Copyright: ragnarocks / 123RF Stock Photo
